Tuesday, October 6, 2009

From breakfast to dinner

Used some of the leftover bacon from breakfast to make a salad for dinner! Baby spinach, mixed greens, grape tomatoes, black olives, a little bit of mozzarella, crumbled bacon, and light balsamic vinaigrette. Yum! :)

1 comment:

Vivian said...

Great idea!!! I'm taking notes...